Blog - HOCKLEY YOGA
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Taking into account that enzymes are the very life-force in foods, whenever you cook food over 110 degrees Fahrenheit, the enzymes in the food start to deteriorate and potentially completely die. As a matter of fact, after a few seconds of being exposed to high temperatures, all enzymes in food are dead.

Yoga offers us the opportunity to gradually learn to feel comfortable with 'what is.' Each steady pose, 'asana' gives us the gift of becoming one with each breaking moment, each emotion, each sensation and each feeling so as we engage in the yogi path of non-resistance, we are able to be more at ease with letting life flow and taking it all as it comes.
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